Sour Cream Chocolate Frosting
This article has not been rated yet.
Makes
3 cups
Photo: iStockphoto
This sour cream chocolate frosting can be made in two minutes. No joke.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups sour cream
- 1 tsp vanilla
Instructions
- Melt the chocolate chips in a saucepan set over a pan of hot water, or in a bowl in the microwave, stirring until smooth.
- Transfer to a medium-sized mixing bowl. Add the sour cream and the vanilla and beat with an electric mixer until smooth and creamy.
- Let cool slightly until the frosting begins to thicken, then spread over cooled cake layers or cupcakes.
FILED UNDER: dessert Make-ahead meals microwave
