Sour Cream Chocolate Frosting

Name: Sour Cream Chocolate Frosting
Yield: 3
Ingredients: 2 cups semi-sweet chocolate chips; 1 1/2 cups sour cream; 1 tsp vanilla

Photo: iStockphoto

This sour cream chocolate frosting can be made in two minutes. No joke.

Ingredients

Melt the chocolate chips in a saucepan set over a pan of hot water, or in a bowl in the microwave, stirring until smooth.
Transfer to a medium-sized mixing bowl. Add the sour cream and the vanilla and beat with an electric mixer until smooth and creamy.
Let cool slightly until the frosting begins to thicken, then spread over cooled cake layers or cupcakes.

This article was originally published on May 01, 2005

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