Sour Cream Chocolate Frosting
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This sour cream chocolate frosting can be made in two minutes. No joke.
1 1/2 cups
- Melt the chocolate chips in a saucepan set over a pan of hot water, or in a bowl in the microwave, stirring until smooth.
- Transfer to a medium-sized mixing bowl. Add the sour cream and the vanilla and beat with an electric mixer until smooth and creamy.
- Let cool slightly until the frosting begins to thicken, then spread over cooled cake layers or cupcakes.