In these fast-food, hack-obsessed times, there’s one simple, old-school trick that’s ready for a comeback. Roast it—chicken, fish and always veg—and they will eat it.
No-fuss roasting recipes
Sheet Pan Sausage, Squash and Kale
Kale, squash and Italian sausage (we say the spicier the better, but you do you) get tossed up in a grainy mustard dressing before crisping up to perfection. Get the recipe: Sheet Pan Sausage, Squash and Kale
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