Cauliflower is the best: Super versatile, mild in flavour and always delicious. Here's how we love to use it.
Photo: Erik Putz
Your winter warm-up just landed. Get the recipe: Curried butternut squash and cauliflower soup
It’s taco night and we’ve got you covered with a simple and satisfying veg option. Roasted cauliflower is tossed with just the right amount of spice before hanging out with feta, avocado and crunchy slaw in a soft tortilla. Get the recipe: Cauliflower Taco
Make over this classic comfort food by swapping heavy potatoes with hearty vegetables. It sounds wack, but it’s good. Promise. Get the recipe: Shepherd’s Pie with Cauliflower Mash
Cauliflower is the great chameleon in this dish. It helps to thicken up the alfredo sauce, making it rich without a lot of cream. Get the recipe: Cauliflower Fettuccine Alfredo
Stuffed between chewy-crisp tortillas with lots of melted cheese, roasted cauliflower (and spinach) make a healthy, hearty filling. Get the recipe: Roasted Cauliflower And Spinach Quesadillas
If raw is more your style, get down with this crunchy salad. There’s crisp broccoli, cauliflower, toasted pine nuts and raisins all tossed in a mayo-based dressing. Pass the bowl over here when you’re done. Get the recipe: Sicilian Chopped Broccoli and Cauliflower Salad
Antioxidant-packed cauliflower is irresistible when roasted, here it shares the stage with sweet tomatoes in this easy one-pan dish. Get the recipe: Roasted Cauliflower and Tomato Crisp
Simple to make, this bite-sized frittata feels right at home in the bento box. Get the recipe: Cauliflower Frittata
Forget the can, homemade vegetable soup can be on your table in just 40 minutes (using frozen veggies like a cauli-broc blend). Get the recipe: Easy Blended Vegetable Soup
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.