15 better-than-takeout recipes

Beef and broccoli is a classic take-out meal that you can easily make at home in just eight minutes—yes, eight minutes! Our version is probably a bit healthier, too. Get the recipe: Beef and Broccoli Stir-Fry

Mild butter chicken is a great gateway dish into the exciting world of Indian food—and it’s downright delicious, too. This hearty version features spinach and cherry tomatoes and is perfect with warm naan or steamed rice. Get the recipe: Creamy Curry Chicken

Deep-fried? Forget about it! Classic fish and chips get a healthy upgrade without losing that perfect crispy coating. Get the recipe: Crispy Baked Fish and Chips

By the time pizza is delivered, it’s never as hot and gooey as you want it to be. We think naan bread is a brilliant shortcut to fresh, homemade pizza. Plus the modest size of naan means everyone can customize their own pie. And don’t worry: The cheese will be perfectly melty. Get the recipe: Grilled Veggie Pizza

Whip up a batch of braised brisket on the weekend for cantina-style tacos all week long. The toppings are the best part—we love these with avocado, arugula and crumbled feta. Get the recipe: Braised Beef Tacos

For lighter tacos, try filling them with grilled trout—rubbed with a honey-paprika paste, this mild fish turns out flaky and subtly sweet. Get the recipe: Mini Grilled Fish Tacos 

Dinner on a stick is always a hit! Dunk these juicy pork kebabs in tzatziki for an authentic Greek restaurant meal. Get the recipe: Greek Pork Kebabs

Kick the bucket and make faux fried chicken tonight. This drumstick-only recipe uses crushed cornflakes to get that essential crispy coating. Get the recipe: “Fried” Chicken and Coleslaw

These nachos upgrade the classic appetizer to full-on meal. They’re loaded with ground turkey, beans, tomatoes, lettuce and lots of cheese. Get the recipe: Supper Nachos

Quick, easy and full of slurping fun, this quintessential Thai dish can be made with chicken, tofu or shrimp—it’s up to you when you’re the chef! Get the recipe: Eggy Pad Thai

Sure, your local BBQ joint has finger-licking good food, but you can easily make your own at home. We love this one because it always yields leftovers. Get the recipe: Pulled Pork Sandwiches

Restaurant-style pasta isn’t tricky at all. This six-ingredient dish is a breeze to whip up and super kid-friendly with creamy eggs, plenty of cheese and bits of bacon. Everyone will beg for seconds. Get the recipe: Pasta Carbonara

Make tonight wing night! The secret to crispy baked wings is this: Thoroughly pat them dry, then toss with baking powder. You won’t believe how good they are. Choose one of three lip-smacking sauces to finish and set out the napkins. Get the recipe: Crispy Oven-Baked Wings

Smokey bacon, sharp cheddar cheese and juicy tomatoes top this mouthwatering burger. Don’t forget the squishy-chewy sesame buns. Get the recipe from Chatelaine: The New Classic Burger

Introduce kids to gentle jerk spice—a paste of onion, garlic, brown sugar, lime juice, vinegar, fresh ginger, allspice and cinnamon—with his easy chicken dish. The key is to make the paste ahead and leave at least four hours for the chicken to soak in all that flavour. Serve with rice and coleslaw. Get the recipe: Jamaican Jerk Chicken

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