Photo: Roberto Caruso
These great-tasting veggie burgers don’t demand a mind-numbing list of unusual ingredients. You can easily double the recipe and freeze some for another night.
Get the recipe: Chickpea Burgers>Photo: Maya Visnyei
When it comes to burgers, a minimalist approach is best: good meat, handled lightly. Our homemade ketchup is tart and tangy, the perfect topper for these juicy burgers.
Get the recipe: Turkey Burgers with Cranberry Ketchup>Photo: Rob Caruso
Get the recipe: Bacon Mushroom Cheese Turkey BurgerPhoto courtesy of Ontario Turkey
Smokey bacon, sharp cheddar cheese and juicy tomatoes top this mouthwatering burger. We love updated classics.
Get the recipe here: The New Classic Burger>Photo: Chatelaine
Switch up your usual beefy burger in favour of these juicy shrimp burgers. Serve on a toasted English muffin and top with homemade mango salsa.
Get the recipe: Island Shrimp Burger>Photo: Maya Visnyei
We love this leaner beef alternative so much that we’ve included two tasty turkey burgers in our roundup.
Get the recipe here: The Ultimate Turkey Burger>Photo: Jodi Pudge
This alternative to meat offers a fibre-packed option that kids love.
Get the recipe here: Black-Bean Burger>Photo: Chatelaine
Take your dinner to the next level with this delicious double-decker.
Get the recipe here: Over the The Top Burger>Photo: Chatelaine
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