Combat chilly winter mornings with a hot breakfast. From sweet pancakes and French toast to savoury tarts and quiches, these offerings will start your morning off right.
Do you want to build a snowman? If your kids are a fan of the Frozen franchise, the answer will be a resounding yes! Get the recipe: Snowman Pancakes
The make-ahead crowd-pleaser is a combination of sweet crunch on the outside with a warm, soft blueberry- and cream-cheese-filled centre. Get the recipe: Blueberry Cream Cheese French Toast
The classic one-pot masterpiece is a welcome addition at the breakfast table and also filling enough to serve as a hearty supper. Get the recipe: Baked Ham and Cheese Frittata
Since a campfire isn’t the easy option in the winter, a trusty cast iron pan on the stove will yield equally delicious results. Get the recipe: Campfire French Toast
These thin crepe-like pancakes are so versatile you can fill them with sweet or savoury goodies. Get the recipe: Dutch Pancakes
Don’t be deterred by the name! These adorable little egg cups may look fanciful housed in a wee crusty shell, but the process couldn’t be easier. So easy, in fact, that kids—with a little adult supervision—could make them. Get the recipe: Fancy Eggs and Toast Cups
Maya VisnyeiKids love finger food and they’ll swoon for this yummy, dippable French toast sandwich. Jam holds the soft bread together, creating a delightful fruity concoction. Get the recipe: French Toast Finger Sandwiches
A great idea for little eaters who may not get enough protein, shredded ham is hidden away in the rich waffle batter, masking any hint of food that may be deemed “icky!” Get the recipe: Ham and Cheese Waffles
This tasty breakfast choice combines two of kids’ loves: waffles and bacon for one surprising BLT sandwich. Perfect for brunch or a school lunch the next day! Get the recipe: BLT Waffle-Wich
Unlike traditional, hard-to-flip pancakes, this fluffy cake-like breakfast staple is made in the oven. No flipping required! Get the recipe: Puffy Pear Pancake
There will be no frowning or pushing away of the plate with this hearty breakfast tart. Kale’s mild flavour is masked by smokey bacon. Eat up! Get the recipe: Quick Kale and Bacon Tart
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.