4 large eggs
1 cup unsweetened almond milk
1/2 tsp ground cinnamon
1 tbsp unsalted butter
maple syrup, for serving
Combine 4 large eggs, 1 cup unsweetened almond milk, ½ tsp cinnamon, and a pinch salt in a bowl, and whisk or stir with a fork until uniform.
Add 1 baguette sliced ¾-in. thick and mash slightly with a fork to help pieces absorb the liquid.
Heat 1 tbsp of unsalted butter in a frying pan over medium heat.
Working in batches, add baguette slices and fry for 2 to 3 min a side or until golden brown.
Repeat, adding 1 to 2 tbsp more butter to frying pan as needed. Serve with maple syrup.
Calories 353, Protein 14g, Carbohydrates 39g, Fat 16g, Fibre 2g, Sodium 527mg.
Almond milk is perfect for camping because unopened Tetra Paks don’t need refrigeration – plus, it gives the classic breakfast a bit of extra flavour. Two individual-serving-sized Tetra Paks are used in this recipe.
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