Campfire French Toast

7

PREP TIME

10 min

Makes

4 Adult Sized Servings

Campfire French Toast

Maya Visnyei


Ingredients

  • 4 large eggs
  • 1 cup unsweetened almond milk
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 1 baguette
  • 1 tbsp unsalted butter
  • maple syrup , for serving

Instructions

  • Combine 4 large eggs, 1 cup unsweetened almond milk, ½ tsp cinnamon, and a pinch salt in a bowl, and whisk or stir with a fork until uniform.
  • Add 1 baguette sliced ¾-in. thick and mash slightly with a fork to help pieces absorb the liquid.
  • Heat 1 tbsp of unsalted butter in a frying pan over medium heat.
  • Working in batches, add baguette slices and fry for 2 to 3 min a side or until golden brown.
  • Repeat, adding 1 to 2 tbsp more butter to frying pan as needed. Serve with maple syrup.

Nutrition (per serving)

  • Calories
  • 353,
  • Protein
  • 14 g,
  • Carbohydrates
  • 39 g,
  • Fat
  • 16 g,
  • Fibre
  • 2 g,
  • Sodium
  • 527 mg.

Tip:

Almond milk is perfect for camping because unopened Tetra Paks don’t need refrigeration – plus, it gives the classic breakfast a bit of extra flavour. Two individual-serving-sized Tetra Paks are used in this recipe.

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