Breakfast casseroles are the perfect thing to serve when you have guests staying the night or want a quick but hearty breakfast. They’re filling, tasty and only take up one pan.
The Spanish call it “tortilla,” not to be confused with the crispy chips of the same name, which we Canadians like to dunk in salsa. To save time, make this dish ahead and warm in the oven, or simply serve at room temperature. Get the recipe here: Spanish Chorizo Fritatta
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