Ham and Cheese Waffles
2
PREP TIME
10 min
Makes
4 Servings
* PLUS Cooking time: 24 minutes
Recipe by Eshun Mott
Ingredients
- 1 1/4 cup whole wheat flour
- 1/4 cup cornstarch
- 2 tbsp cornmeal
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup melted unsalted butter
- 60 g shredded Black Forest ham , (about 2/3 cup)
- 2/3 cup grated cheddar
Instructions
- Combine flour, cornstarch, cornmeal, sugar, salt, baking powder and baking soda in a large bowl and stir until uniform. Make a slight well in the centre.
- Crack eggs into the well in the dry ingredients and pour buttermilk and butter overtop. Stir ingredients with a fork until incorporated and you have a slightly lumpy batter. Stir in ham and cheese.
- Preheat waffle iron and lightly grease with vegetable oil, if necessary.
- Using about ⅓ cup of batter per waffle (depending on the configuration of your waffle maker), pour in batter. Cook for 3 min or until crisp and golden.
- Serve with maple syrup or Tomato Jam.
Nutrition (per serving)
- Calories
- 469,
- Protein
- 20 g,
- Carbohydrates
- 47 g,
- Fat
- 23 g,
- Fibre
- 5 g,
- Sodium
- 917 mg.
