Ham and Cheese Waffles
Today's Parent
* PLUS Cooking time: 24 minutes
Ingredients
-
1 1/4 cup
whole wheat flour
-
1/4 cup
cornstarch
-
2 tbsp
cornmeal
-
1 tbsp
granulated sugar
-
1/2 tsp
salt
-
1 tsp
baking powder
-
1/2 tsp
baking soda
-
2
large
eggs
-
1 1/2 cups
buttermilk
-
1/4 cup
melted unsalted
butter
-
60 g
shredded Black Forest
ham
, (about 2/3 cup)
-
2/3 cup
grated
cheddar
Instructions
- Combine flour, cornstarch, cornmeal, sugar, salt, baking powder and baking soda in a large bowl and stir until uniform. Make a slight well in the centre.
- Crack eggs into the well in the dry ingredients and pour buttermilk and butter overtop. Stir ingredients with a fork until incorporated and you have a slightly lumpy batter. Stir in ham and cheese.
- Preheat waffle iron and lightly grease with vegetable oil, if necessary.
- Using about ⅓ cup of batter per waffle (depending on the configuration of your waffle maker), pour in batter. Cook for 3 min or until crisp and golden.
- Serve with maple syrup or Tomato Jam.
Nutrition (per serving)
- Calories
- 469,
- Protein
- 20 g,
- Carbohydrates
- 47 g,
- Fat
- 23 g,
- Fibre
- 5 g,
- Sodium
- 917 mg.
