Ham and Cheese Waffles

  • Preparation time:
  • 10 min
  • Plus time:
  • Cooking time: 24 minutes
  • Makes:
  • 4 Servings
Ham and Cheese Waffles

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Ham and Cheese Waffles

Recipe by Eshun Mott

Ingredients

  • 1 1/4 cup whole wheat flour
  • 1/4 cup cornstarch
  • 2 tbsp cornmeal
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/4 cup melted unsalted butter
  • 60 g shredded Black Forest ham , (about 2/3 cup)
  • 2/3 cup grated cheddar

Directions

  • Combine flour, cornstarch, cornmeal, sugar, salt, baking powder and baking soda in a large bowl and stir until uniform. Make a slight well in the centre.
  • Crack eggs into the well in the dry ingredients and pour buttermilk and butter overtop. Stir ingredients with a fork until incorporated and you have a slightly lumpy batter. Stir in ham and cheese.
  • Preheat waffle iron and lightly grease with vegetable oil, if necessary.
  • Using about ⅓ cup of batter per waffle (depending on the configuration of your waffle maker), pour in batter. Cook for 3 min or until crisp and golden.
  • Serve with maple syrup or Tomato Jam.

Nutrition (per serving)

  • Calories
  • 469
  • Protein
  • 20 g
  • Carbohydrates
  • 47 g
  • Fat
  • 23 g
  • Fibre
  • 5 g
  • Sodium
  • 917 mg
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