Tip
Not a fan of smoked salmon? No problem. Top egg cups with slices of salty prosciutto or a little shaved ham for a tasty switch.
Originally published in the Today’s Parent May 2014 issue.
30
PREP TIME
5 min
Makes
4 servings
Photo: Maya Visnyei
This is one of the simplest, most impressive breakfasts ever. It’s a recipe kids can surely put together (with a little help from an adult) to make Mom’s breakfast extra special on a certain Sunday in May (hint, hint).
Not a fan of smoked salmon? No problem. Top egg cups with slices of salty prosciutto or a little shaved ham for a tasty switch.
Originally published in the Today’s Parent May 2014 issue.