It may be hot, but your urge to chow comforting classics is still strong. These light, peak-summer dishes are just the thing to knock your cravings down.
Photo: Roberto Caruso
Nothing screams summer louder than a hand-formed patty on the grill—bonus points for a melty, cheesy middle. Serve it alongside your favourite potato salad and corn on the cob for peak BBQ. Get the recipe: Cheesy Camp Burgers (Looking to live your best grill life in a veg way? Try our chickpea burger.)
Fresh green beans are nice and all, but they’re spectacular turned into fries. Trust this creamy sweet potato and Greek yogurt dip to keep them on the virtuous side. Get the recipe: Green Bean Oven Fries with Sweet Potato Dip
Photo: Roberto CarusoOur recipe calls for tangy marinated chicken to be baked, but it’s summer, so your hearty grain bowl will happily receive it grilled. Get the recipe: Baked Chicken Freekeh Bowl
Photo: Erik PutzPasta doesn’t have to feel heavy. Thin strands of zucchini (aka zoodles) lighten up this bowl for hot summer nights. Get the recipe: Spaghetti with Pesto and Zucchini Threads
Photo: Jodi PudgeIt doesn’t get more comforting than a proper macaroni salad. This one offers just the right amount of crunch with sweet pickles, celery and carrot. Get the recipe: Creamy Macaroni Salad
Juicy steak is a summer staple. Our recipe plays up the flavours of the season with pops of fresh corn and plump cherry tomatoes. Get the recipe: Flank Steak with Fresh Salsa
Photo: Roberto CarusoWe took traditional strawberry shortcake and switched it right up by piercing it with a skewer, grilling it, adding a marshmallow and chocolate drizzle. It’s a good time, promise. Get the recipe: Strawberry Shortcake
Photo: Erik PutzYou’re picnic ready with this baked-not-fried-but-still-tastes-so-damn-good chicken recipe. Pair it with coleslaw, macaroni salad and a gingham blanket. Get the recipe: “Fried” Chicken and Coleslaw
Photo: Erik PutzTop naan bread with the season’s best produce before throwing it on the grill. It’s simple, adaptable and a fun one for kids to help with. Get the recipe: Grilled Veggie Pizza
Photo: Roberto CarusoNo fancy ice cream machines needed for this rich summer treat. Sweetened condensed milk and heavy cream make the base, then you can layer on your favourite flavour. In this case, it’s vanilla bean. Get the recipe: Three-Ingredient Vanilla Ice Cream
Photo: Roberto CarusoSweet and sticky is the name of this game. Melted pieces of your favourite caramel-filled chocolate bar are topped with toasted mallow. Swipe graham crackers through to make deconstructed s’mores. Get the recipe: Caramel Skillet S’Mores
Think of this as the chowder of summer. It’s fresh, light and no-cook. Perfect for those hot summer nights, it just feels right. Get the recipe: Fresh Corn Soup
Read more:
6 outrageously easy sheet pan recipes
5 fresh grain bowls
12 summer potluck recipes that don't suck
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.