3-Ingredient Vanilla Ice Cream

    • Prep Time10 mins
    • Total Time6 hrs 10 mins
    • Makes2 1/2 cups
3-Ingredient Vanilla Ice Cream

Photo: Roberto Caruso

Three simple ingredients, no special equipment and six hours to freeze: Can summer get any sweeter than this?

Ingredients

  • 1 vanilla bean

  • 1 cup 35% cream

  • 1/2 300-mL can sweetened condensed milk

Instructions

  • Slice the vanilla bean in half lengthwise. Using the back of a paring knife, scrape out seeds from bean. Discard pod; reserve seeds.

  • Using an electric mixer on medium, beat cream in a medium bowl until soft peaks form, 2 to 4 min. Reduce speed to low and beat in condensed milk and vanilla seeds until mixture is smooth and fluffy.

  • Scrape mixture into a resealable container. Freeze until firm, about 6 hours.

Nutrition (per ½ cup)

Protein 3g, Carbohydrates 19g, Fat 17g, Sodium 56mg.

Stop drips from the bottom of your cone by placing a mini marshmallow inside before filling with ice cream.

Originally published in the Today’s Parent Summer 2016 issue. Photo by Roberto Caruso.

This article was originally published on Jun 02, 2018
Advertisement
Advertisement
Advertisement
Advertisement