3-Ingredient Vanilla Ice Cream
25
- Prep Time10 min
- Total Time6 h 10 min
- Makes2 1/2 cups
Photo: Roberto Caruso
Three simple ingredients, no special equipment and six hours to freeze: Can summer get any sweeter than this?
Ingredients
1 vanilla bean
1 cup 35% cream
1/2 300-mL can sweetened condensed milk
Instructions
Slice the vanilla bean in half lengthwise. Using the back of a paring knife, scrape out seeds from bean. Discard pod; reserve seeds.
Using an electric mixer on medium, beat cream in a medium bowl until soft peaks form, 2 to 4 min. Reduce speed to low and beat in condensed milk and vanilla seeds until mixture is smooth and fluffy.
Scrape mixture into a resealable container. Freeze until firm, about 6 hours.
Nutrition (per ½ cup)
Calories 235, Protein 3g, Carbohydrates 19g, Fat 17g, Sodium 56mg.
Tip
Stop drips from the bottom of your cone by placing a mini marshmallow inside before filling with ice cream.
Originally published in the Today’s Parent Summer 2016 issue. Photo by Roberto Caruso.
Modern parenting, made easier
Expert tips, stories and support straight to your inbox.
