Sweet Chili Chicken Sticks
Cherry tomatoes + chicken + asparagus
Cut 2 skinless, boneless chicken breasts into 1-in. cubes. Coat with 1 tbsp soy sauce in a bowl. Cut 4 asparagus spears into pieces. Alternately thread cherry tomatoes, chicken and asparagus on skewers. Oil grill. Barbecue over medium, lid closed, until chicken is cooked through, 3 to 4 min per side. Brush with 2 tbsp sweet chili sauce.
Tip: Can’t find sweet chili sauce? Stir 2 tbsp honey with 2 tsp rice vinegar and 1/4 tsp chili-garlic sauce or Sriracha.