With everything from basic wraps to pinwheel sandwiches and a deep-dish pizza, it's time to let the good times roll.
Photo: Roberto Caruso
Rotisserie chicken, canned beans, cheese, rice and tomatoes are nice and cozy tucked into this flour-y sleeping bag. This recipe is a great way to clean out your fridge and pantry because #anythinggoes. Get the recipe: Chicken and Bean Burritos
Forget delivery, deep-dish pizza is within your grasp at home thanks to your muffin tin. It’s a choose-your-own-adventure dish, rolling up store-bought dough then filling it with whatever pizza accoutrements you wish. Get the recipe: Stuffed Mini Deep-Dish Pizzas
Photo: Roberto CarusoShout out to the gluten-free crowd. A rich, cheesy filling finds the perfect home rolled up in slices of eggplant. Who says you need pasta to have a good time? Get the recipe: Eggplant Parmesan Roll
Photo: Erik PutzGround turkey is the lean, mean meat of your dreams. Your filling goes further thanks to a boost from fibre-rich bulgur, so it’s good for your bod and your budget. Get the recipe: Turkey Bulgur Cabbage Rolls
Photo: Erik PutzGet the recipe: Turkey Sweet Potato Burrito
Photo courtesy of Ontario TurkeyHere’s rotisserie chicken again, this time hanging out in rice paper wrappers. This dinner is a great way to get kids to help in the kitchen because it’s more fun to chow down when you’ve packed your own salad roll with all your favourite fixings. Get the recipe: Vietnamese Roast Chicken and Salad Rolls
This is a new spin on ham and cheese sandwiches, literally (yuk, yuk). Dijon mustard, Black Forest ham, baby spinach and mozzarella cheese are all rolled up in puff pastry. These are what lunchbox dreams are made of. Get the recipe: Ham-and-Cheese Pinwheels
Photo: Roberto CarusoJust like you’d do with your own babe, there’s a definite technique to perfect swaddling when it comes to enchiladas. You’re going to want extra napkins and a knife and fork for these cheesy, chicken babies. Get the recipe: Chicken Enchiladas
Photo: Erik PutzFor your viewing pleasure, we have store-bought pizza dough surrounding sasuage and veggies. The result is a savoury interior in a pillow-y shell. Slice it up and serve it as an appetizer or nestle it in the bento box next to a compartment of mild salsa for dipping. Get the recipe: Sausage Roll-Ups
Photo: Vincent NoguchiCould these be the easiest cookies ever? Raspberry jam, sugar and puff pastry. That’s all you need. Make us some, please? Get the recipe: Raspberry Sweetheart Cookies
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.