Ham-and-Cheese Pinwheels

Instructions

• Preheat oven to 400F. Line a large baking sheet with parchment.

• Unroll puff pastry sheets on the counter. Brush mustard on both sheets. Lay ham, then spinach in an even layer over mustard. Tightly roll up 1 sheet in jelly-roll fashion. Line up roll at the edge of second puff pastry sheet, then roll all the way up to make 1 giant roll. Slice into 8 rounds, about 1½ in. thick. Lay rounds, cut-side down, 2 in. apart on prepared sheet.

• Bake in centre of oven until buns are deep golden, about 30 min. Sprinkle tops with cheese and bake until melted, about 5 more min. Transfer to a rack and let stand for 5 min.