Back off, heat! Keep cool with these tasty hydrating recipes.
Chia seeds are not only really healthy, they’re super hydrating because they act like sponges with liquid. This new-school version of tapioca is cool and tasty. Get the recipe: Coconut Chia Pudding
Cool cukes are one of the most water-rich foods. Eat them as is, or enjoy them in a salad like this one with chopped shallots, mint and a sweet vinegar dressing. Get the recipe: Chopped Cucumber Salad
Photo: Maya VisnyeiMade with fresh pureed fruit, there’s no sweeter way to stay hydrated than with this classic pop. Get the recipe: Fruity Rocket Pops
Photo: Roberto CarusoKids can drink their greens with this pineapple, kale and apple smoothie. Add little cocktail umbrellas and serve these sippers poolside (yeah, it’s a kiddie pool, so what). Get the recipe: Green Apple Smoothie
Photo: Maya VisnyeiYou look pretty smart, so you probably know that in the world of hydrating produce, cucumber and watermelon are best in the bunch. Plus they compliment each other so well. Get the recipe: Watermelon and Cucumber Salad
This smoothie tastes like a melted popsicle. So here’s something you maybe didn’t know: both yogurt and peaches are really hydrating. Surprised about the yogurt? Us, too. In fact, the higher the fat content of the yogurt, the more water it contains. #knowledgeispower Get the recipe: Peach Creamsicle Smoothie
Photo: Andrew GrintonDon’t doubt this combo—peach and tomato work surprisingly well together, making a refreshing salsa that’s perfect with chicken or fish. Get the recipe: Peach and Tomato Salsa
Photo: Andrew GrintonThis bean and citrus salad is the perfect light-but-filling meal on a hot day. Get the recipe: Jewel Salad
Watermelon takes its role as a refresher seriously—water is in its name, after all. But ice pops are so not serious, and that’s a-ok. Get the recipe: Watermelon Berry Ice Pops
Oatmeal? Yes, friend. Because basic flakes absorb loads of liquid. Top it with the fruit of your choice—we chose apples, as they’re refreshing, high in fibre and simply delicious. Get the recipe: Homemade Apple-Cinnamon Instant Oatmeal
Read more:
How to make frozen banana pops
15 delicious BBQ sides
10 quick weeknight dinners
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.