Note:
This salsa goes perfectly with our Tandoori Pork Tenderloin.
Originally published in the Today’s Parent July 2014 issue.
Peach and Tomato Salsa
By Eshun Mott10
PREP TIME
5 min
Makes
2 cups of salsa
This quick and easy peach and tomato salsa can be thrown together in minutes, and goes well with pork, chicken and fish. It's gluten-free, too.
Ingredients
- 1 cup diced peaches
- 1 cup diced tomtato
- 1 tbsp olive oil
- 2 tsp cider vinegar
- pinch salt
- 1 tbsp chopped cilantro , optional
Instructions
- Combine peaches and tomatoes in a bowl. Add olive oil, vinegar and salt, and toss just to combine.
- Sprinkle with cilantro, if using.
