Jewel Salad

Ingredients

• 2 cups frozen shelled edamame , defrosted in warm water
• 1 540-mL can black beans , drained and rinsed well
• 3 large cara cara or blood oranges , segmented, cut into 1/2-in. pieces
• 1 cup pomegranate seeds
• 1 tbsp rice vinegar
• 1 tsp red wine vinegar
• 1 tbsp fresh orange juice , (from segmented oranges)
• 1 tbsp canola oil
• 1/4 tsp honey
• 1/8 tsp salt
• pinch black pepper
• 1/4 cup thinly sliced green onion
• 2 tbsp chopped basil