Advertisement

Coconut Chia Pudding

40

  • Prep Time10 mins
  • Total Time4 hrs 10 mins
  • Makes4 adult servings
Coconut Chia Pudding

Tapioca is making a comeback—with a new twist: The addition of chia seeds has rekindled a love of this retro food by making the textured pudding healthy.

Ingredients

  • 1 400-mL can light coconut milk

  • 2 tbsp coconut sugar, or raw sugar

  • pinch salt

  • 1/3 cup chia seeds

Garnishes

  • sliced plums, or other seasonal fruit

  • coconut

Instructions

  • Shake can of coconut milk vigorously to mix the liquids and solids. Pour into a bowl.

  • Add coconut or raw sugar and a pinch of salt; stir to combine. Stir in 1/3 cup chia seeds.

  • Cover and refrigerate for a minimum of 4 hr (but as long as overnight) or until chia seeds have absorbed the liquid and pudding is thick.

  • Top servings of pudding with sliced plums, or other seasonal fruit, and coconut.


Nutrition (per serving)

Calories 164, Protein 3g, Carbohydrates 12g, Fat 12g, Fibre 5g, Sodium 20mg.

Fact:

Chia seeds are full of omega-3s and fibre, while coconut milk provides vitamins, healthy fats and great flavour.

Originally published in the Today's Parent August 2014 issue.

This article was originally published on Jul 08, 2014

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement