11 sunny citrus recipes
Need quick shot of sunshine? Pucker up for a collection of citrus recipes so bright and cheery you'll have to wear shades.

Photo: Ryan Szulc
citrus recipes
Lemon-Strawberry Mug Cake
Lemon zest gives zing to this soft, spongy, not-too-sweet cake. You’ll love how easy this single-serve, super-fast treat is. Get the recipe: Lemon-Strawberry Mug Cake

Poached Salmon with Fennel and Orange
This light fish dish comes together easily in the slow cooker and stars OJ in its poaching liquid—kids will love the mild sweetness. Get the recipe: Poached Salmon with Fennel and Orange

Lemon Posset with Candied Lemon Peel
This five-ingredient posset—a simple, light pudding—gets its kick from lemon zest and juice. Get the recipe: Lemon Posset with Candied Lemon Peel

Jewel Salad
Beans and citrus: The best! This super-fresh salad features orange segments and pomegranate arils, along with edamame, black beans and fresh basil, tossed with a light orange-honey dressing. Get the recipe: Jewel Salad

Mini Meringue Tarts
Who doesn’t love a classic meringue tart? The filling is the perfect balance of sweet and tart, and premade mini frozen shells make them easy. Get the recipe: Mini Meringue Tarts

SPONSORED: Orange Poppy Seed Turkey Salad
Citrus gives salad an instant lift. Juicy orange segments and chopped fresh herbs are like jazz hands in this hearty, savoury bowl. Get the recipe: Wheat Berry Salad

Lime Macarons
Fancy French macarons are delicate and delicious—and not as tricky as you may think. Get the recipe: Lime Macarons

Citrus-Marinated Chicken Scalloppini with Baby Bok Choy
Orange juice is a great meat tenderizer. Let chicken chill in this OJ-soy sauce marinade and then reduce it to a sweet-salty sauce for the finished dish. Get the recipe: Citrus-Marinated Chicken Scalloppini with Baby Bok Choy

Double Lemon Bars
Listen up, lemon fans: These creamy bars are so easy, you’ll have your citrus fix in no time. Get the recipe: Double Lemon Bars

Orange Stir-Fried Pork
This stir-fry is almost as easy as ordering take-out. It tastes better, too. Get the recipe: Orange Stir-Fried Pork

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