Orange Poppy Seed Turkey Salad

Ingredients

• 1 lb Ontario Turkey , for stir fry
• 5 tbsp frozen orange juice , undiluted and thawed
• 2 tbsp water
• 2 tbsp vegetable oil , divided
• 3 tbsp lemon juice
• 2 tsp Dijon mustard
• 1 clove garlic , minced
• 1/2 tsp pepper
• 1/4 tsp salt
• 8 cups mesclun salad mix
• 3 large cups oranges , peeled and sectioned
• 1/2 cup red onion , thinly sliced
• 1 tsp poppy seeds
• 1/4 cup fresh basil , thinly shredded
• 4 tsp orange rind , grated