15 dad-approved recipes for Father's Day

Your fave fish tacos are easy to make at home. Mild tilapia gets a rub-down from a mix of olive oil, garlic, chili powder, cumin, cayenne and sugar. Get the recipe: Grilled Fish Tacos with Pineapple Salsa

Turkey is the lean, mean meat of your dreams. This patty gets its juiciness c/o Balkan-style yogurt. And check you out, making your own artisinal ketchup. This is who you are now. Get the recipe: Turkey Burgers with Cranberry Ketchup 

Lean in, we’ve got a secret: thouroughly patting your wings and tossing in baking powder before cooking is what gives these a crispy finish. Coat them in one of three homemade sauces. Get the recipe: Crispy Oven-Baked Wings

Steak is great, but sometimes a pasta dish is nice, too. This little number is not-too-heavy and takes advantage of in-season veggies that you can nab at the farmers’ market. Get the recipe: Spring Pea Pasta

If you’re planning a brunch, this one-pan frittata is up for consideration. It has chunks of potato and chorizo and can be made the night before and heated up in the a.m. Slices of sourdough slathered in butter alongside are highly recommended. Get the recipe: Spanish Chorizo Frittata

This epic grilled steak sandwich recipe is perfect for hearty appetites. If you’re feeling fancy, serve blue cheese crumbles alongside. Get the recipe: Ultimate Grilled Steak Sandwich

Salmon is a friendly fish, it’s flavour is mild and it likes to roll with whatever marinade or glaze you bring to the table. In this case, a simple herb, oil and balsamic mixture. Get the recipe: Herbed Balsamic Salmon

A little bit tangy and a little bit crunchy, this warm salad is doing great things to shredded cabbage. Get the recipe: Grilled Ginger-Sesame Chicken Salad

Eating with your hands rules, so serve up this steak-and-veg kebab. Kids can help soak the skewers and thread the ingredients. Get the recipe: Grilled Glazed Beef and Veggie Kebabs

If the kids are in charge of the menu, a hearty grilled cheese may be in order. This one crisps up on the grill, with cheese, sweet red pepper and Black Forest ham oozing between thick slices of bread. Get the recipe: BBQ Grilled Cheese Sandwich

This dish looks fancy, but it sure isn’t fussy. It’s ready in just 20 minutes. Get the recipe: Chicken Schnitzel  

We’re on Team Side Dish, so will vouch for these little beans any day of the week. Make them ahead and serve them warm or cold. They’re perfect alongside breakfast in bed or a juicy burger. Ain’t nothing wrong with the magical fruit. Get the recipe: Smoky Campfire Beans

If the barbecue isn’t for you, may we suggest this one-pan skillet dinner featuring medium-rare strip loin on a bed of sweet corn. Serve alongside a baked potato with all the fixings to live your best life. Get the recipe: Skillet Steak and Pan Sauce with Roasted Succotash

Shout out to the veggie crew. When prepared properly, tofu is a delicious and flavourful protein. It’s all in the marinade, people. Get the recipe: Miso-Maple Tofu Kebabs

Ok, but look at this glorious cake! And it’s not so awful to make, promise. That’s a giant chocolate chip cookie at the base with a layer of ice cream and whipped cream topping. Get the recipe: Cookies and Cream Ice Cream Cake