Fish and chips is just one of the surprising recipes you can throw on the grill.
Photo: Erik Putz
The only problem with s’mores is that it’s an everyone-for-themselves kind of endeavor. Kick it in a skillet with this crowd-sized formula: Caramel-filled chocolate bars and mini marshmallows get all melty and toasty, all you need is a fresh package of graham crackers to go in for a dip. Get the recipe: Caramel Skillet S’Mores
Photo: Roberto CarusoForget deep-fried, these crispy little fishies are breaded on top and grilled on the bottom (keeping the BBQ lid closed ensures they cook all the way through). Serve them with grilled potatoes for an especially good time. Get the recipe: Grilled Fish and Chips
Photo: Yvonne DuivenvoordenNaan bread makes for an easy and sturdy base. The kids can load up their own individual pie and they only have to wait, like, four minutes for it to be ready to eat. Cowabunga, dude. Get the recipe: Grilled Veggie Pizza
Photo: Roberto CarusoThis is what’s happening: Juicy strawberries, charred squares of pound cake, toasted marshmallow, chocolate drizzle. Repeat. Get the recipe: Strawberry Shortcake
Photo: Erik PutzOK, we get it. Polenta-making can be tricky. But guess what, friend: This recipe uses pre-made polenta, so you know this little number will be quick and easy to whip up. Get the recipe: Grilled Polenta Cakes with Shrimp and Tomatoes
Photo: Andrew GrintonThis is a banana split, al fresco style. Stuff your bananas with all the melty things, wrap them tightly in foil and throw them on the grill. You can add ice cream, fresh fruit and sprinkles if you want, but they're pretty excellent just like this. Get the recipe: Campfire Bananas
Photo: Roberto CarusoRead more: 10 delicious kebab recipes 13 easy chicken breast recipes 7 best burger recipes
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.