Leftovers

Leftovers from this classic grilled flank steak recipe can easily be transformed into a yummy fajita lunch or dinner the following day.

Whether it's leftovers from dinner or the salty deli slices, these recipes make ham the star from eggy pies to flavour-packed sandwiches.

Not everyone finds joy in eating bowl after bowl of the same thing. Show those leftovers who's boss by repurposing them into something else delicious.

Kids will love assembling these pretty rice paper rolls. With crisp cucumber and juicy mango, they'll be the talk of the lunchroom.

Leftover salmon burger finds a new life inside of this quick and easy frittata, which can be served warm or cool.

Want to get an A+ on school lunch? Roll last night's dinner up in a tortilla and you're done.

Saucy, simple and easy on the grocery budget, your kids will love these tender chicken thighs.

Crisp, Boston lettuce leaves provide the perfect home for last night's stir-fried chicken.

Free of fat and cholesterol, soba (or buckwheat) noodles are a great, healthy alternative to traditional pasta.

Topped with a creamy, lemon and dill mayo, this burger is packed with omega-3 and will please even the pickiest eater.

Sweet + Salty + Spicy (just a little) = A steak dinner the whole family will enjoy.

Spice up your traditional Sunday roast with the flavours of the Caribbean.

What could be easier than a big 'ol pot of black beans? Packed with flavour and fibre, these beans will take you from dinner to lunch, no problem.

You're about to up your waffle game with this savoury creation! Take some rotisserie chicken, add veggies and you've got a delicious lunch or dinner.