Batch cooking

Chili is hearty, easy to make and delicious. Most of these recipes yield big portions, and leftovers are never bad to have on hand.

Somehow the stress of feeding my family has become my solace during these uncertain times.

Sheet pan dinners are your saviour on busy weeknights. Everything cooks up together, no fuss. Winner, winner, chicken dinner!

Here are 5 things you'll want to have on hand in your pantry to make packing healthy school lunches for your kids as easy as possible.

You’ll be breaking bread, and probably other things, making this nourishing, folksy, crusty-chewy-tangy bread. Nothing could be more straightforward, right?

There's a time and a place for sauce. With these dishes, the time is always and the place is your plate. Get inspired with these easy, saucy recipes.

Batch cook. Trust. It might not seem like a glamorous weekend plan, but your midweek self will thank you for thoughtfully preparing these delicious dishes.

Not everyone finds joy in eating bowl after bowl of the same thing. Show those leftovers who's boss by repurposing them into something else delicious.

Be it large batches or simple meals, the Philips Avance Collection Multicooker helps busy parent save time in the kitchen.

Treat them to something extra sweet this holiday season with millennial pink snowball cookies. Not only are they tasty, but they make for great gifts.

This make-ahead dough will be your holiday savour. Prepare the dough now and then freeze it until that holiday bake sale or unexpected guest pops up.

Fire up your kid’s mind and body for a day of learning with the perfect equation of protein plus fibre found in these make-ahead puddings.

You control the spiciness of this fragrant chicken curry with amazing texture. You also control the mess since it’s made in a single pot.

Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth.

Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for.

Pfft, take-out. More like take out a few cans of chickpeas and make this delicious, restaurant-worthy chana masala.

You’ve gone to the trouble of creating homemade dinners. Food storage is important: Let’s cool, freeze and reheat them properly to keep your family safe.

40 minutes of prep yields 75 saucy meatballs. They're perfect for a plate of spaghetti or on a soft, squishy bun with a slice of provolone or mozzarella.