Sure, they might turn their nose up at perfectly good food, but don't stop introducing new flavours. There may still be budding foodie yet. Try it, you'll like it.
Introducing kids to new flavours
Photo: Erik Putz
Ricotta is a smooth operator that you’re probably most familiar with in lasagna, but it also makes a happy home spread on toast, stirred up in spaghetti, in a fruit and nut salad or whipped up into fluffy flapjacks. Try it: Lemon Ricotta Pancakes
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