Recipes

Homemade peppermints will make the superstar of any party or gathering, and kids will love making (and eating) them with you.

The beauty of this penne with roasted vegetables is that you can throw a lot of veggies into it, and your kids will be happy because they're eating pasta.

A pan of paella makes a little seafood go a long way. Double the recipe to serve a crowd (just make sure you have a pan large enough to accommodate the quantity).

Arrange all the ingredients in separate bowls and let your child wrap up her own surprise packet for dinner. To avoid mix-ups, label each one with the name of the rascal who made it.

This make-ahead simple salmon pasta recipe is healthy and hearty, and seems creamy without using any cream!

You can make this blueberry cobbler either with freshly picked wild blueberries or frozen ones, if the pickings are slim.

This unusual potato salad is always instantly devoured whenever it shows up at a potluck dinner. Not only is it deadly delicious, but it's also more picnic-safe than the usual mayonnaise-laden kind.

This chickpea and tuna salad is just as good as a filling for pita pockets as it is served on a plate and eaten with a fork.