Pecan-Buttered Broccoli
Today's Parent
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Just one taste and I promise your kids will LOVE Pecan-Buttered Broccoli!
Ingredients
-
2
large bunches
broccoli
-
1/4 cup
butter
-
1/2 cup
coarsely chopped
pecans
-
salt
, to taste
-
black pepper
, to taste
Instructions
- Cut the broccoli stems into chunky pieces and the tops into individual florets. Place broccoli in a steamer basket over boiling water and steam until tender-crisp – about 5 to 8 minutes. Dump into a serving dish.
- Meanwhile, combine butter and pecans in a small skillet and cook, stirring, over medium heat just until the pecans turn golden brown. Remove from heat immediately and pour over steamed broccoli. Sprinkle lightly with salt and pepper.