Pecan-Buttered Broccoli

Instructions

• Cut the broccoli stems into chunky pieces and the tops into individual florets. Place broccoli in a steamer basket over boiling water and steam until tender-crisp - about 5 to 8 minutes. Dump into a serving dish.

• Meanwhile, combine butter and pecans in a small skillet and cook, stirring, over medium heat just until the pecans turn golden brown. Remove from heat immediately and pour over steamed broccoli. Sprinkle lightly with salt and pepper.