cooking

Chicken + chocolate = weeknight dinner success. This Mexican-style dish may not be Insta-worthy, but it more than makes up for it in flavour.

Give radish a chance! Thinly sliced or finely grated, a small dose of this spicy little veg adds big zip to salads and tacos.

Tonight's dinner is stacked for success. These are not your average pancakes and we're pretty confident that your kids are going to love them.

Give zero forks tonight and eat with your hands! When has soft, squishy bread ever let you down?

Pull that store-bought pie dough out of the fridge, add a few basic ingredients, and you've got an easy snack, dessert or dinner on the go.

Could meal kits like HelloFresh and Chef’s Plate help me finally win at family dinners? I tried them out—and a few others—to find out.

Saucy, simple and easy on the grocery budget, your kids will love these tender chicken thighs.

Crisp, Boston lettuce leaves provide the perfect home for last night's stir-fried chicken.

Free of fat and cholesterol, soba (or buckwheat) noodles are a great, healthy alternative to traditional pasta.

Topped with a creamy, lemon and dill mayo, this burger is packed with omega-3 and will please even the pickiest eater.

Sweet + Salty + Spicy (just a little) = A steak dinner the whole family will enjoy.

Spice up your traditional Sunday roast with the flavours of the Caribbean.

What could be easier than a big 'ol pot of black beans? Packed with flavour and fibre, these beans will take you from dinner to lunch, no problem.

Sure, you could grab a box of frozen nuggets or that iffy grocery store sushi in a pinch, but these minimal effort recipes promise tastier results.

This brain-friendly sheet pan dinner is packed with vitamin C, thanks to the bell peppers and orange, and will give kids a healthy boost of antioxidants. 

Yes, there have been dropped eggs, burned dinners and spilled milk, but cooking with an impulsive toddler has been transformative for me.

You could make plain mac and cheese, or you could crank it up with this sausage and red pepper number. Your kids will have no idea they're eating veggies.

Pfft, take-out. More like take out a few cans of chickpeas and make this delicious, restaurant-worthy chana masala.

You’ve gone to the trouble of creating homemade dinners. Food storage is important: Let’s cool, freeze and reheat them properly to keep your family safe.

40 minutes of prep yields 75 saucy meatballs. They're perfect for a plate of spaghetti or on a soft, squishy bun with a slice of provolone or mozzarella.