baking

A pan of paella makes a little seafood go a long way. Double the recipe to serve a crowd (just make sure you have a pan large enough to accommodate the quantity).

You can make this blueberry cobbler either with freshly picked wild blueberries or frozen ones, if the pickings are slim.

If you have any leftovers from this dish, just cut the remaining chicken into chunks and mix with whatever rice is left. Add any other cooked vegetables you may have hanging around - broccoli, green beans, zucchini - moisten with a bit of broth, and bingo! An (almost) totally different dish.

To appreciate the full effect of these wonderful oatmeal raisin cookies, you really should have a nice, cold glass of milk on the side.

Take it from us; nothing beats these delicious chocolate chip cookies!

There’s chocolate. And there’s peanut butter. Together in one marbled peanut butter brownie. A classic.