11 yummy recipes using tomato sauce

Cheesy, gooey lasagna is sure to satisfy your Meatless Monday (or Tuesday, or Wednesday). Packed with mushrooms and zucchini, it feels hearty and healthy. Get the recipe: One-Pan Vegetarian Lasagna

This is comfort food, double time. The bold (but not spicy) flavours of chili meet mac and cheese in this saucy, meaty, melty delight. Get the recipe: Chili Mac

These updated cabbage rolls feature lean turkey and bulgur, a whole grain that’s rich in protein and fibre. Get the recipe: Turkey-Bulgur Cabbage Rolls

These giant shells are stuffed with cheese, tomato sauce and love. Put your big kid to work spooning the filling in, and then garnishing with fresh basil when the dish comes bubbling out of the oven. Get the recipe: Cheese Stuffed Giant Shells 

OK, so this takes a little longer than cracking a can, but with finely chopped red peppers and zucchini stirred into the sauce, this dish a lot more good stuff than the instant version. Get the recipe: Homemade Alphabet Pasta

Enjoy all the lasagna flavour you love in far less time with this tasty deconstructed version! Side it with crusty bread for the ultimate carbfest. Get the recipe: Lasagna Soup

Enlist the help of your littles and form a meatball-making assembly line. Tell them their lunch depends on it. Get the recipe: Sweet-and-Sour Meatballs on Rice

Yes way, rosé! With the help of a few simple ingredients you likely already have on hand (what’s up passata, garlic and cream), you too can prepare this rich restaurant-style dish! Get the recipe: Roasted-Garlic Rosé Sauce

Homemade pizza is the best—especially when it’s hockey themed. Your superfans will cheer for this pie! Get the recipe: Hockey Rink Three-Cheese Pizza

This special recipe for classic spaghetti and meatballs comes with a surprising twist—grated veggies hidden away in the meatballs. Even the pickiest eaters will ask for slurpy seconds. Get the recipe: Spaghetti and Meatballs with a Secret

This speedy spin on classic eggplant parm is great for vegetarian and gluten-free eaters (use gluten-free panko or skip it altogether). Store-bought marinara is a quick and easy fix to complete the recipe. Get the recipe: Eggplant Parmesan Rolls

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