Photo: Maya Visnyei
This quick, easy and vegetarian pasta recipe was an idea from reader Crystal Davis of Winnipeg. It takes less than thirty minutes to make, start to finish, which means it's perfect for busy weeknights.
Get the recipe here: Capellini with Cherry Tomatoes and Spinach
We know how much you love slow cooker recipes, so it was no surprise when reader Jennifer Hawley of North Battleford, Sask. suggested we devise a hearty and family-friendly slow cooker ribs recipe.
Use your favourite barbecue sauce for the final glaze, or make our Homemade BBQ Sauce if you've got some extra time up your sleeve.
Get the recipe here: Slow Cooker Ribs
This healthy and satisfying one-pot meal was suggested by Laura Kimball of Sault Ste. Marie, Ont. It's gluten-free and vegetarian, and also makes an excellent filling for a wrap or burrito. (Which means any leftovers are perfect for school or work lunches the next day.)
Get the recipe here: Mexican Quinoa
Kids will love this peanutty baked chicken breast recipe, and you'll be enticed by how easy it is to make. Don't just take our work for it, either—reader Christine Hayes of Petitcodiac, NB suggested this fabulous meal.
Psst... Use tahini if there are peanut allergies in your family.
Get the recipe here: Peanutty Baked Chicken
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