Sticky Rice Balls
9
- Prep Time10 mins
- Total Time25 mins
- Makes4 adult servings
Photo: Maya Visnyei
If your kids are turning their noses up at plain rice, try this fun sesame-studded sticky rice balls recipe instead, inspired by reader Christine Hayes of Petitcodiac, NB. It's vegetarian and gluten-free.
Ingredients
1 1/4 cup water
1 cup sushi rice, well rinsed and drained
1/2 tsp salt
3/4 cup toasted sesame seeds
Instructions
Combine water, rice and salt in a small pot and bring to a boil. Cover pot, turn heat to low and simmer gently for 15 min or until water is absorbed and rice is cooked.
Remove from heat and let stand 5 min. When rice has cooled slightly, wet hands and roll into 1-in. balls. Roll in sesame seeds to coat. Serve warm or at room temperature.
Nutrition (per serving)
Calories 289, Protein 7g, Carbohydrates 39g, Fat 12g, Fibre 3g, Sodium 300mg.
Tip:
Try serving this with our Peanutty Baked Chicken.
Originally published in the Today's Parent April 2014 issue.
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