We love peeping through our recipe tool to see what works with our families.
Do the same, and let us know which ones are you favourites!
Forget about pricey takeout, this recipe makes it easy peasy to cook our own Chinese food!
"When I made this, it was the first time I used a wok. It was so quick and easy to make. Plus, my daughter and husband gobbled it down. This is now a staple in my meal planner." Kristy Woudstra, Online Editor
Get the recipe here: Chinese Dan Dan Noodles
This dish is best served on rice and disappears really quickly. It's also perfect for date-night.
"I make this at least every other week. My step-son is a vegetarian, so I substitute tofu for the chicken, which makes the recipe even faster to make!" Kristy Woudstra, Online Editor
Get the recipe here: Creamy Chicken Curry
One of our favourite cookie recipes of the season, these ginger treats will take you right past Halloween and through the holidays.
"I made these for a cookie exchange even before I started working at Todaysparent.com. Everyone asked me for the recipe and now I make them all year round." Kristy Woudstra, Online Editor
Get the recipe here: Ginger Crinkles
A kid-friendly classic and a grown-up guilty pleasure, it's no wonder this dish topped our favourites this month.
"Mac and cheese is my step-son's favourite meal. I like to make this as a treat for him. It tastes way better than the boxed stuff and it's just as easy." Kristy Woudstra, Online Editor
Get the recipe here: Just-As-Easy Macaroni and Cheese
This dish is a great way to get your kids to fall in love with zucchini, this season's choice vegetable.
"I broke out the mandolin for this recipe, which made it super quick. Even my vegetable-avoiding kids loved it and asked me to pack the leftovers in their lunches." Kristy Woudstra, Online Editor
Get the recipe here: Spaghetti with Pesto and Zucchini Threads
Your kids will jump at these giant pasta shells. This delicious twist on your conventional casserole is just what your dinner table needs.
"I couldn't find the jumbo shells, so I used large ones and just layered the ricotta mixture over top. It tasted incredibly good! Perfect for a cool night." Kristy Woudstra, Online Editor
Get the recipe here: Fresh Herb and Ricotta Stuffed Shells
In under a half hour, you can be biting into this delicious and nutritious sandwich.
"I'm always looking for protein-rich vegetarian meals. I like to make these falafels on their own and we eat them with a warmed pita on the side. The kids love it!" Kristy Woudstra, Online Editor
Get the recipe here: Falafel Focaccia Sandwich
We love this one-of-a-kind dish for bringing some exotic flavour into our homes.
"You can eat this with your hands and the dip is amazing. I love anything with shrimp!" Nadine Silverthorne, Managing Editor, Todaysparent.com
Get the recipe here: Japanese Shrimp and Cabbage Okonomiyaki
Cross the pond tonight with these yummy pies you can eat with your fingers.
"This first time I made this, I found working with the dough a little trickier than I'd expected. But once I got the hang of it, this recipe is a breeze. Plus my family devored the pies. The flavour is incredible." Kristy Woudstra, Online Editor
Get the recipe here: Little British Beef Pies
We had to include at least one pasta recipe in our favourites for the month, and this one doesn't sacrifice good taste for health!
"This was so simple to whip up and my whole family loved it. Perfect for a weeknight dinner." Kristy Woudstra, Online Editor
Get the recipe here: Farfalle with Roast Chicken, Spring Veggies and Parmesan
This easy recipe prepares in under 15 minutes!
"Best. Chicken. Ever. I made a double batch and we hardly had any leftovers. Everyone kept asking for more!" Kristy Woudstra, Online Editor
Get the recipe here: Parmesan Crusted Chicken
10 easy stir-fry recipes> Perhaps one of these stiry-fry recipes will become a favourite of yours?
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