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cookbook
Recipes
5 unexpected ways to use your BBQ this summer
Who wants a hot kitchen in the summer? From grilled bread to smoky salads, keep the cooking outside with these inspiring barbecue ideas.
Today's Parent
1 minutes
Recipes
3 ways to turn big batch beans into easy weeknight dinners
Claire Tansey
1 minutes
Recipes
Pasta fagioli
Recipes
Sausage and bean stew
Recipes
Bean and cheese burritos
Recipes
Big batch brothy beans
Total
420 min
Recipes
Focaccia
This bread, with its pockets of bubbling olive oil, is perfect for holding thinly sliced mortadella or some fresh picked arugula. It's perfect for any time of the year, whenever you need a pick-me-up or some divine moments in your mouth.
Total
180 min
Recipes
Rainbow pizza
Wow your family with the colour gradient made by red cabbage, peppers and broccoli. Loaded with texture and flavour, it won't just be an Instagram dinner.
Total
95 min
Recipes
Baked rice with green olives, orange, feta cheese and dill
Use this recipe as a blueprint for baked rice. Simply change the herbs, use spices, or add nuts and dried fruit to suit your family's mood.
Total
80 min
Recipes
Chicken souvlaki
These dry rubbed skewers are a delicious alternative to sauce and can be served on the stick, in a wrap or on top of a salad.
Recipes
Fruity frozen yogurt
Get your froyo fix without the guilt. This icy treat is made with creamy Greek yogurt, fresh fruit and a ripe avocado for a burst of healthy fat.
Recipes
Greek Salad
Best mixed by hand, this is a great recipe to get the kids involved with dinner prep.
Total
15 min
Roasted Haddock with a Herby Crumb
This brain-friendly sheet pan dinner is packed with vitamin C, thanks to the bell peppers and orange, and will give kids a healthy boost of antioxidants.
Books
14 cookbooks to give as gifts
Check out our definitive roundup of all the best cookbook titles for every apron-wearing foodie on your list.
Amy Valm
1 minutes
Books
5 cookbooks you need in your kitchen right now
Cookbooks: they contain loads of new recipes, tips and inspiration. They're also easier than remembering that recipe you found on that website last week.
Lauren Ferranti-Ballem
2 minutes
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