Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
Written by Amanda Hesser and Merrill Stubbs, Ten Speed Press. “The biggest obstacle to eating well isn’t the cooking, it’s the organizing.” The book is segmented by seasons, with four weekly meal plans per season (two from each author). That’s five dinners a week, plus brown bag ideas for the leftovers, game plans (what to tackle when) and grocery lists. People who have read this book claim it’s changed the way they cook. $41, indigo.ca
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