Sausage and bean stew

Name: Sausage and bean stew
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 4 sausages; 4 cups chopped kale; 4 cups Brothy Bean recipe, (thawed); extra-virgin olive oil; shaved Parmesan

Makes4 servings

Photo: Suech and Beck

This stick-to-your-ribs dinner is ideal for a rainy weeknight. Simply prep the beans on the weekend and the rest comes together in under 30 minutes.

Ingredients

1 tbsp canola oil
4 sausages
4 cups chopped kale
4 cups Brothy Bean recipe, (thawed)
extra-virgin olive oil
shaved Parmesan

Originally published in the Today’s Parent November/December 2020 issue. Recipe excerpted from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Published by Page Two Books, Inc. (Sept. 15, 2020). Photo by Suech and Beck.