Sausage and bean stew


  • Makes4 servings
Sausage and bean stew

Photo: Suech and Beck

This stick-to-your-ribs dinner is ideal for a rainy weeknight. Simply prep the beans on the weekend and the rest comes together in under 30 minutes.


  • 1 tbsp canola oil

  • 4 sausages

  • 4 cups chopped kale

  • 4 cups Brothy Bean recipe, (thawed)

  • extra-virgin olive oil

  • shaved Parmesan


  • Heat canola oil in a large frying pan over high. Add sausages and cook about 4 minutes or until they are golden on the bottom. Flip the sausages, reduce the heat to low and add chopped kale. Cover and cook 5 to 8 minutes or until kale softens.

  • Add Brothy Beans (thawed) and simmer gently, covered, until bubbly, about 10 minutes.

  • Drizzle with extra-virgin olive oil and sprinkle with shaved Parmesan.

Brothy bean recipe

Get the Brothy Bean recipe here.

Originally published in the Today’s Parent November/December 2020 issue. Recipe excerpted from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Published by Page Two Books, Inc. (Sept. 15, 2020). Photo by Suech and Beck.

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