Photo: Suech and Beck
This stick-to-your-ribs dinner is ideal for a rainy weeknight. Simply prep the beans on the weekend and the rest comes together in under 30 minutes.
1 tbsp canola oil
4 sausages
4 cups chopped kale
4 cups Brothy Bean recipe, (thawed)
extra-virgin olive oil
shaved Parmesan
Originally published in the Today’s Parent November/December 2020 issue. Recipe excerpted from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Published by Page Two Books, Inc. (Sept. 15, 2020). Photo by Suech and Beck.