These healthy Baked Egg and Veggie Squares pack a nutritious punch with steamed veggies, egg, and protein-rich cottage cheese. They’re versatile enough to serve for any meal of the day, from family brunch to a simple dinner. This is one of our best kids’ recipes, so make them with your little ones!<strong>Get the <a href="https://www.todaysparent.com/recipe/lunch/baked-egg-and-veggie-squares/">Baked Egg and Veggie Squares recipe.</a></strong>

This frittata-inspired dish is versatile enough to serve for breakfast, lunch or dinner. Get the kids to help—they’ll love sprinkling on the cheese at the end.

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Cooking with kids: Baked Egg and Veggie Squares

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