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Recipes

8 easy potluck recipes

Got a potluck to attend? We've got easy and delicious recipes that will totally impress the guests.

By Eshun Mott
8 easy potluck recipes

8 easy potluck recipes

Tandoori Turkey Meatballs

Delicious on rice or on their own, these meatballs have a nice kick without being too spicy! Get the recipe: Tandoori Turkey Meatballs

plate of saucy turkey meatballsPhoto: Ryan Szulc

Spicy Gingerbread Cake

This yummy cake stays moist when wrapped up tightly so it’s easy to bring to a gathering (especially if you want to ice it at the party). Get the recipe: Spicy Gingerbread Cake

plate of glazed bundt cakePhoto: Ryan Szulc

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Baby Potato Bites

These super-easy mini baked potatoes are ready for a party. Get the recipe: Baby Potato Bites

plate of smoked salmon appetizersPhoto: Roberto Caruso

Bacon, Cheese and Veggie Fritters

These little fritters can be made as small as you like and they pack a lot of nutrition into an easy-to-eat parcel. Get the recipe: Bacon, Cheese and Veggie Fritters

plate of bacon and cheese frittersPhoto: Roberto Caruso

Sicilian Chopped Broccoli and Cauliflower Salad

A sweet and crunchy side that will be a crowd-pleaser at any potluck. Get the recipe: Sicilian Chopped Broccoli and Cauliflower Salad

bowl of broccoli and cauliflower salad with seeds and dried berriesPhoto: Ryan Szulc

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Wheat Berry Salad

This healthy salad is the perfect blend of citrus and spice thanks to curry, orange and apricot. Get the recipe: Wheat Berry Salad

bowl of wheat berry saladPhoto: Ryan Szulc

Supper Nachos

Every guest will want a cheesy bite of these nachos. They make a perfect appetizer. Get the recipe: Supper Nachos

hand grabbing at cheesy nachosPhoto: Erik Putz

Quick Shrimp Fried Rice

This fried rice is easy to make. It can be served with a meat dish or eaten on it’s own. Get the recipe: Quick Shrimp Fried Rice

cast iron pan with rice, shrimp, eggs and mixed veggiesPhoto: Jodi Pudge

Read more:
14 easy and comforting winter recipes 5 delicious make-ahead meals 16 best batch recipes

This article was originally published on Dec 10, 2015

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