Plump and juicy, as far as we're concerned, the strawberry is the champion of summer. Get inspired with these sweet recipes.
Photo: Roberto Caruso
A single serving of cake that’s ready after a quick two-minute zip in the microwave? The best. Get the recipe: Lemon-Strawberry Mug Cake
Ever made freezer jam? It’s a simple no-fuss formula that doesn’t involve all the logistics of traditional jam-making. Those berries will need an expert smoosher though; best to enlist your little. Get the recipe: Easy Strawberry Freezer Jam
Pretty little meringues are a sweet bit of crunch beneath fresh whipped cream and strawberries. The basil isn’t weird, it’s good. Promise. Get the recipe from Chatelaine: Fresh Basil and Strawberry Meringues
You know how they say “easy as pie”? Well, not all pie is easy, amiright?! This one truly is, though. The hardest part is waiting for it to chill out in the fridge. Get the recipe: Strawberry Refrigerator Pie
You’ll rock the picnic blanket with these classy little scones. This flakey, not-too-sweet biscuit is positively stuffed with fresh strawbs. Get the recipe from Chatelaine: Fresh Strawberry Scones with Quick Compote
Don’t fear the tiers. Those fluffy waffles you’re so good at making for brunch get stacked with fresh whipped cream and juicy strawberries. NBD. Get the recipe: Strawberry Wafflecake
Strawberry and rhubarb are spring’s IT couple. One brings the sweet, the other brings the tart—and how good do they atop a flakey crust together? Get the recipe: Strawberry Rhubarb Crostata
Two summertime faves come together to solve all your too-damn-hot dilemmas. They’re boozy for parents, but easily made PG for babes by omitting the limoncello. Get the recipe from Chatelaine: Strawberry-Watermelon Ice Pops
Not a fan of cottage cheese? A generous schmear on grainy bread, topped with fresh strawberries tossed in honey, lemon juice and fresh mint will make you a believer. Take it to the next level with some black pepper. Get the recipe: Cottage Cheese and Macerated Berries
This beautiful cornmeal cake has a bit of crunch and a hint of orange. And that surplus of strawberries from your literal family "field" trip go perfectly on top #strawberryfieldsforever. Get the recipe from Chatelaine: Polenta Strawberry Shortcake
Read more: 10 delicious strawberry and rhubarb recipes 10 easy weeknight desserts 10 tasty no-bake desserts
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.