Need chocolate now? It's never too late to whip something up—especially when the recipes are this easy.
Ice cream in pie form feels super special, but it couldn’t be easier to pull off. The hardest part? Waiting for it to set in the freezer. Get the recipe: Triple Chocolate Ice Cream Pie
Photo: Jodi PudgeIn just 15 minutes you can whisk up pudding from scratch. Set out the toppings—crumbled cookies, nuts, berries and always whipped cream!—while it sets. Get the recipe: Double-Duty Homemade Pudding
Photo: Maya VisnyeiA cookie that tastes like a brownie and is ready in about 30 minutes? YES. Get the recipe: The Ultimate Chocolate Chocolate Chunk Cookie
Photo: John CullenRich, chocolatey and ready in 20 minutes, these balls are the answer when you need a fix fast. And with dates, flaxseeds and nuts, they’re not nearly as indulgent as they taste. Get the recipe: No-Bake Brownie Bites
Photo: Roberto CarusoIf you plan ahead, you could be eating from-scratch ice cream tonight. It couldn’t be simpler: Three ingredients, four minutes with an electric mixer and a bit of patience for the six-hour chill time. Get the recipe from Chatelaine: Chocolate Ice Cream
Melting, spreading and sprinkling; that’s about all that’s involved in this super addictive treat. Get the recipe: Chocolate Bark
Photo: Tony LanzRead more:
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.