Triple-chocolate ice cream pie
6
- Prep Time30 min
- Total Time1 h 35 min
- Makes10 to 12 Servings
Jodi Pudge
This super chocolatey pie is a snap to put together and it’s a great one for kids to help with. Chocolate shavings add an elegant touch.
Ingredients
2 cups chocolate baking crumbs
1/3 cup unsalted butter, melted
2 L container chocolate frozen yogurt, or ice cream
2 oz semi-sweet chocolate squares
Instructions
Preheat oven to 400F. Place crumbs in a large bowl. Using a fork, stir in butter until crumbs are moistened. Press over bottom and sides of a 9-in. pie plate. Bake in centre of oven for 5 min.
Remove to wire rack. Let cool until just slightly warm, about 20 min. Place in freezer to chill, about 15 min.
While crust is chilling, scoop frozen yogurt into a large bowl. Break up a bit with a wooden spoon. Stir occasionally (as best you can) until slightly softened, 10 to 15 min.
When crust is chilled, spoon slightly softened frozen yogurt overtop. Spread out evenly, mounding slightly in the centre. Freeze (uncovered) until firm, 30 min to 2 hr. If making ahead, pie will keep well in freezer, covered with foil, for up to 2 weeks.
Just before serving, remove pie from freezer. Let stand for 10 min. Use a vegetable peeler to shave chocolate from semisweet chocolate squares. Scatter over pie. Run a serrated knife under water, then slice pie into wedges. Serve immediately.
Nutrition (per serving)
Calories 303, Protein 5g, Carbohydrates 43g, Fat 13g, Fibre 3g.
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