Tip:
Heat the chocolate in the oven on low heat to get the best result. When set, chocolate should be shiny and not melt on your fingers.
4
PREP TIME
5 min
Makes
10 Servings
Recipe by Eshun Mott, Photo by Andrew Grinton
Heat the chocolate in the oven on low heat to get the best result. When set, chocolate should be shiny and not melt on your fingers.