Steak Arugula Sliders

  • Prep Time10 mins
  • Total Time25 mins
Steak Arugula Sliders

A little bit of prep time offers up big rewards with these delicious and simple Steak Arugula Sliders. Perfect for a busy weeknight.


  • 2 tsp olive oil

  • 400-g PC Certified Angus Boneless Rib Steak, at room temperature

  • 2 tsp PC black label Harissa Spice Blend

  • 12 PC Mini Ciabatta Burger Buns, toasted

  • 2 tbsp PC Dijon Prepared Mustard

  • 1 cup packed baby arugula


  • Heat a large non-stick frying pan over medium-high. Add oil, then steak. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare. Transfer steak to a plate and sprinkle both sides with spice blend. Let stand, loosely covered with foil, 5 min. Slice very thin. Drizzle any pan juices over steaks.

  • Spread Dijon over bottom halves of buns, then add a layer of arugula. Top with steak. Sandwich with top bun.

Nutrition (per serving)

Protein 8g, Carbohydrates 15g, Fat 8g, Sodium 276mg.

This article was originally published on Oct 02, 2014