Steak Arugula Sliders
Chatelaine Shops President Choice® Products
* PLUS Serves: 12
A little bit of prep time offers up big rewards with these delicious and simple Steak Arugula Sliders. Perfect for a busy weeknight.
Ingredients
-
2 tsp
olive oil
-
400-g
PC Certified Angus Boneless Rib Steak
, at room temperature
-
2 tsp
PC black label Harissa Spice Blend
-
12
PC Mini Ciabatta Burger Buns
, toasted
-
2 tbsp
PC Dijon Prepared Mustard
-
1 cup
packed
baby arugula
Instructions
- Heat a large non-stick frying pan over medium-high. Add oil, then steak. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare. Transfer steak to a plate and sprinkle both sides with spice blend. Let stand, loosely covered with foil, 5 min. Slice very thin. Drizzle any pan juices over steaks.
- Spread Dijon over bottom halves of buns, then add a layer of arugula. Top with steak. Sandwich with top bun.
Nutrition (per serving)
- Calories
- 168,
- Protein
- 8 g,
- Carbohydrates
- 15 g,
- Fat
- 8 g,
- Sodium
- 276 mg.
- Excellent source of
- Zinc
Watch below for instructions on how to make Steak Arugula Sliders.
