Steak Arugula Sliders



10 min


25 min

* PLUS Serves: 12

A little bit of prep time offers up big rewards with these delicious and simple Steak Arugula Sliders. Perfect for a busy weeknight.


  • 2 tsp olive oil
  • 400-g PC Certified Angus Boneless Rib Steak , at room temperature
  • 2 tsp PC black label Harissa Spice Blend
  • 12 PC Mini Ciabatta Burger Buns , toasted
  • 2 tbsp PC Dijon Prepared Mustard
  • 1 cup packed baby arugula


  • Heat a large non-stick frying pan over medium-high. Add oil, then steak. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare. Transfer steak to a plate and sprinkle both sides with spice blend. Let stand, loosely covered with foil, 5 min. Slice very thin. Drizzle any pan juices over steaks.
  • Spread Dijon over bottom halves of buns, then add a layer of arugula. Top with steak. Sandwich with top bun.

Nutrition (per serving)

  • Calories
  • 168,
  • Protein
  • 8 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 8 g,
  • Sodium
  • 276 mg.
  • Excellent source of
  • Zinc

Watch below for instructions on how to make Steak Arugula Sliders.