A little bit of prep time offers up big rewards with these delicious and simple Steak Arugula Sliders. Perfect for a busy weeknight.
2 tsp olive oil
400-g PC Certified Angus Boneless Rib Steak, at room temperature
2 tsp PC black label Harissa Spice Blend
12 PC Mini Ciabatta Burger Buns, toasted
2 tbsp PC Dijon Prepared Mustard
1 cup packed baby arugula
Heat a large non-stick frying pan over medium-high. Add oil, then steak. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare. Transfer steak to a plate and sprinkle both sides with spice blend. Let stand, loosely covered with foil, 5 min. Slice very thin. Drizzle any pan juices over steaks.
Spread Dijon over bottom halves of buns, then add a layer of arugula. Top with steak. Sandwich with top bun.
Calories 168, Protein 8g, Carbohydrates 15g, Fat 8g, Sodium 276mg.
Excellent source of Zinc.
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