We love you, ketchup and mustard, but sometimes a hot dog needs to grow up. For those times, these topping ideas will transform your wiener into a top dog.
Photo: Erik Putz
A little taste of Canadiana on your grilled wiener, perhaps? Here’s what’s going on: a slaw of thinly sliced apples and radishes, DIY maple-mayo and squeaky, salty cheese curds. Get the recipe from Chatelaine: Canadian Cheese Curds and Maple Mayo Hot Dog
Photo: Roberto CarusoYour kids want to dip their veggies and fingers in ranch dressing anyway, so why not load it onto their hot dog, too? Our homemade dressing uses just five ingredients and takes five minutes. Five for five, yo. Get the recipe: Ranch Dressing
Photo: Roberto CarusoThis sweet doggy stopped by the corner pub on its way to your plate. Rich gravy and sweet onions bring all the savoury flavour. Get the recipe from Chatelaine: British Onions and Gravy Hot Dog
Photo: Roberto CarusoCan you get down with hash? The answer is yes, because it’s a sweet pop of corn and a smoky bite of bacon. Your dog is begging for this explosive topping. #hashisthenewrelish Get the recipe: Corn and Bacon Hash
Photo: Andrew GrintonSweet, salty, crunchy pickles make any dog pop. These ones are so easy to make, you’ll be cool as a cuke. Get the recipe: Quick-Pickled Cukes
Photo: Erik PutzTake your hot dog for a walk on the wild side with a mix of spicy kimchi, sweet-salty bulgogi sauce and a shower of sesame seeds and green onion. Get the recipe: Korean Kimchi, Ginger and Sesame Hot Dog
Photo: Roberto CarusoOur classic chili is a star in its own right, but it also takes your BBQ’d dog to straight to flavour town. Don’t forget the cheddar and green onion. Get the recipe: Six Bean Beef Chili
Photo: Maya VisnyeiSure, it’s not a usual thing to top your dog with peanut sauce, cucumbers and cilantro. But it’s a delicious thing—we promise. Get the recipe: Thai Spicy Peanut Hot Dog
Photo: Roberto CarusoA dog with fresh coleslaw is a complete meal. What? Cabbage is a vegetable. Pile this classic slaw on your bun and enjoy the crunch. Get the recipe: “Fried” Chicken and Coleslaw
Photo: Erik PutzSo we lied. Even with all these elaborate and yummy toppings, of course your kid wants ketchup. This simple recipe is fun to make together, and you know exactly what's in it. Get the recipe: Homemade Ketchup
Photo: Maya VisnyeiRead more:
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.