Six Bean Beef Chili
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Photo: Maya Visnyei
This hearty chili packs a nutritious punch and is loaded with fibre—not to mention it's a total kid-pleaser!
, coarsely chopped
PC Cremini Sliced Mushrooms
PC Free From Lean Ground Beef
PC black label San Marzano Whole Tomatoes
, finely chopped
PC Blue Menu Six Bean Medley
, drained and rinsed
PC Aged 2 Year Canadian White Cheddar Cheese
Heat a large pot over medium. Add oil, then garlic, onion and mush- rooms. Cook until onion and mush- rooms start to soften, about 3 min. Crumble in meat. Stir in chili pow- der, tomato paste, dried oregano, salt and cayenne. Using a fork, stir frequently to break up meat. Cook 3 to 5 min.
Add tomatoes and break them up into small pieces with a wooden spoon. Stir in peppers. Reduce heat to medium-low. Simmer, covered, until peppers are tender, 10 min. Stir in beans until warmed through, 2 more min. Spoon chili into bowls. Top with sour cream, cheese and chives.
Nutrition (per serving)
Watch below for instructions on how to make Six bean beef chili.