Lauren Ferranti-Ballem

How do you know if your picky eater's behaviours are typical kid stuff, or something to worry about? Here are some signs to watch for.

Chopped Canada judge and chef Roger Mooking is just like us: one of his daughters is a picky eater. Here are his top tips on how to deal.

Stress is inevitable when your kid's diet consists of toasted O cereal and peanut butter. Here are a few gentle reminders that yes, it's going to be OK.

We assembled a dream team of experts and peppered them with our pickiest questions. Some of their answers might surprise you.

Two parents debate whether or not Halloween should be a celebration of blood, fear and death.

We think Hilary Clinton's temperament is the perfect parent inspo.

Our medical adviser Dina Kulik, paediatrician, emergency room doc and mom of three, weighs in on the must-haves and the stuff you can skip.

Experts in the US say the nasal mist flu vaccine doesn't work and that pediatricians should stop giving it. But in Canada it's still a viable option.

Rushed mornings can be made simple with this protein-packed recipe. The quinoa cooks right in the Thermos.

For one mom, watching Finding Dory with her daughter was more than just your average movie night—it was a lesson in parenting.

Chill out with the easiest treat: a tall glass of icy cold-brew coffee.

Here's how to deal with your preschooler's tantrum.

The misty mountains of Tofino, British Columbia, cast a spell over a band of city dwellers.

Based on our rigorous office taste tests, this trio of store-bought frostings has the best shot of passing for homemade.

This buttercream recipe is easy to make and delicious. Go ahead and whip some up.

Store-bought cake mix, we love you. You’re fast and easy, and with an extra pinch of this or smidgen of that, we consider you homemade.

A new study links caffeine—for both women AND their male partners—with an increased risk of early pregnancy loss.

New guidelines have been released on how to spot and treat the Zika virus in kids.

This website simulates what it feels like to have dyslexia—and opens my eyes in the process.

Cooking dried beans is cheaper than cracking a can and yields tender, tasty results. Plus, it’s way easier than you think.