This is your weeknight dinner game changer. No prep required, these can go in a stir fry, on a salad or as the protein in a grain bowl.
If you're not used to cooking with tofu, these little cakes are a great start. They've got a good texture and pack lots of flavour. Plus, there's lots of jobs for little sous chefs to help out with, too.
Crispy, dip-able and delicious, you won’t be able to get enough of these golden tofu nuggets .
Sliced tofu needs nothing but a quick dip in this easy, citrusy sauce .
Soft tofu whirled up with melted chocolate and vanilla produces a silky mousse that you've gotta try.
