Your favourite appetizer is easy to make at home. And this baked-not-fried version of calamari is ready for dunking in just 20 minutes.
What's a party without potstickers? Lay out these onion- and shrimp-filled ones and watch them disappear.
If you're not used to cooking with tofu, these little cakes are a great start. They've got a good texture and pack lots of flavour. Plus, there's lots of jobs for little sous chefs to help out with, too.
This go-to guide for kid-friendly entertaining will please everyone—even the pickiest little eaters—with a table full of options.
This buffet party idea makes pulled pork the centrepiece, but we promise that the sides, drinks and desserts are just as enticing (and easy to make).