Plan a Halloween party and silence growling bellies with snacks too sweet to be scary.
What’s the fuel that keeps Halloween kids humming? Sugar, of course! Read on for the sweetest ways to trick out your party table.
A version of this article appeared in our October 2014 issue with the headline “Boo,” pp. 81-8.
Transform a large pumpkin into a cooler for homemade soda.
1. Remove the top third of a large pumpkin, leaving a jagged edge. Remove innards.
2. Using a needle or pin, trace your design. Carve along the design with a linoleum cutter (or other carving tool).
3. Rub exposed edges with petroleum jelly to prevent drying out.
4. Fit a plastic bowl slightly smaller than your pumpkin inside and fill up with ice and drinks.
Get the recipe: Clementine Soda Syrup>
Get the recipe: Blackberry Soda Syrup>
Enlist little hands to help make these bone-chilling cupcakes.
Get the recipe: Marshmallow-and-Pretzel Skeleton Cupcakes>
Give any kind of suckers some spirit by draping them in tissues, tying with ribbon and drawing on a face with black marker. They’re spooky stuck into a foam skull (or a small cup or vase) and a sweet take-home treat.
Read more: 20 loot bag ideas under $5>
Kids will love making these simple Halloween morsels. Don't worry if you don't have mini bunt pans, simply mould the marshmallow-cereal mixture with your hands.
Get the recipe: Puffed-Rice Pumpkins>
Boo! This spooky recipe is a new spin on cornstarch pudding and so so simple to make.
Get the recipe: Hot-Chocolate Pudding Ghosts>
Kids love the candy layer on this no-bake recipe and parents love that their kids are eating fruit. It's a perfect snack for eager munchers to help with, too.
Get the recipe: Candy-Corn Apples>
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